Recent Perspectives in the Sociology of Organization and Food – Paper Development Session

Chair:
Angga DWIARTAMA, Bandung Institute of Technology (ITB), Indonesia
Co-chairs:
Nadine ARNOLD, Vrije Universiteit Amsterdam, Netherlands and Prof. Allison LOCONTO, PhD, HDR, INRAE, France
Oral Presentations:
Oases in Tunisia: Food Sovereignty Under Threat – Global Challenges, Climate Change, and Local Fellahin Resistance
Costanza PIZZO; Aymen AMAYED, OSAE (Observatoire de la souveraineté alimentaire et de l'environnement)
Food Sovereignty and Food Security: Conflicting Models in Chilean Agriculture
Maria Paz SAGREDO AYLWIN, El Colegio de México
The Paradox of Food Systems Governance: The Case of Belo Horizonte City
Beatriz Gondim MATOS, Federal University of Cariri - UFCA; Magnus EMMENDOERFER LUIZ, Federal University of Viçosa
Eating like a Malayali: Claiming Distinction through Food in a Processual Cosmopolitan
Amritha MOHANKUMAR, Delhi University
Good, Clean and Fair Food for All: What Fair Food Means for Slow Food in Brazil and Germany
Thalita KALIX GARCIA, Hertie School
Creating Alternate Channels for Circulation: The Hidden Labour of Farmer-Environmentalists in South India
Sabari Girisan MANI SANKARAN, PhD Candidate, South Asian University
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