Recent Perspectives in the Sociology of Organization and Food – Paper Development Session B

Chair:
Robert JUNGMANN, Germany
Oral Presentations:
Dealing with Sustainability Paradoxes: Organizational Quality Standards in German Food Retail and Their Application in Organizational Practice
Ehlen RONNY, University of Hohenheim
Traditional and Emerging Non-Profit Food Rescue Organisations in Germany: Intra- and Inter-Organisational Networks Driving Social Inclusion of Socio-Economically Disadvantaged People
Silvia WIEGEL, University of Bayreuth
Formation, Structuring, and Access to Markets and Public Policies: The Case of Family Farming Organizations in Paula Cândido-MG, Brazil
João Paulo Louzada VIEIRA, Universidade Federal de Juiz de Fora (UFJF); Douglas VIANNA BAHIENSE
Agribusiness Corporations and Climate Change Hegemony in Brazil
Pierre-Eloi GAY, ESSEC
Post-Pandemic Food Discourses in the Philippines: Social Enterprises and the Corporate-Environmental Food Regime
Rafael NOEL
Food Justice and Alternative Organizations: A Comparative Case Study of Local Food Hubs in France and the United States
Anne-Pauline DE CLER
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