Policies and Practices for Valorising Agrobiodiversity

Tuesday, 8 July 2025: 15:00-16:45
Location: SJES004 (Faculty of Legal, Economic, and Social Sciences (JES))
RC40 Sociology of Agriculture and Food (host committee)
RC24 Environment and Society

Language: English

Enhancing agrobiodiversity in European farming systems is critical for the health of ecosystems and
human societies. It is essential to enhance soil health, tackle biodiversity loss, and ensure food
security. While these benefits are well documented, there is less scholarly attention on how
governance and socio-economic factors impact, and are impacted by, the loss of agrobiodiversity.
How can governance instruments and social and economic tools at the grassroots level create
transition pathways for more diverse agricultural systems in Europe? In this session, we aim to
answer this question by mapping 1) European policy instruments and 2) collaborative, bottom-up
tools to identify potential intervention points and possibilities for an agricultural transition. A central
question of our session is whether a more holistic approach that considers and includes all actors
along the value chain is critical to this end. This session invites interested stakeholders and
researchers to consider the presented policy and stakeholder analysis and share their perspectives
on the potential of the identified tools for an agri-food transition.
Session Organizers:
Balint BALAZS, ESSRG Nonprofit Ltd, Hungary, Yuna CHIFFOLEAU, INRAE, France and Dalia MATTIONI, University of Pisa, Italy
Chair:
Yuna CHIFFOLEAU, INRAE, France
Oral Presentations
The Way to the Agri-Food Transition: Holistic Livestock Management of Sheep and Goats in Canary Islands
Cristina CABRERA FEBLES, Instituto de Productos Naturales y Agrobiología (IPNA-CSIC), Spain
Can Value be Created for Neglected and Underutilized Crops? the Importance of Consumption Influencers in Europe
Prof. Allison LOCONTO, PhD, HDR, INRAE, France; Geraldine ENDERLI, INRAE, France; Attila KRALL, AgriKulti, Hungary; Zsófia VEER, AgriKulti, Hungary; Dalia MATTIONI, University of Pisa, Italy; Tara DOURIAN, Institut national de la recherche agronomique (INRAE), France; Yuna CHIFFOLEAU, INRAE, France
Valuing the Use of Agrobiodiversity By Combining Policy Instruments and Local Measures: From the Diversity of Initiatives to Policy Recommendations
Yuna CHIFFOLEAU, INRAE, France; Dalia MATTIONI, University of Pisa, Italy; Francesca GALLI, University Pisa, Italy; Luca COLOMBO, FIRAB, Italy; Paolo HERNANDEZ, University of Evora, Portugal; Géraldine COLOMBÉ, INRAE, France