Food Democracy, Politics of Food in Relation to Urbanisation and Sustainability: Understanding Participatory Practices and Policies.
Language: English
The lack of principles based on Food democracy has contributed towards numerous social ills within societies. The ills have extended to governance and regulations that are undemocratic, unjust and exclude public participatory principles and practices. Child hunger and child mortality rates have been continual, whilst child malnutrition has been increasing. Many countries are pressured to meet the United Nations Global Nutrition targets by 2025, but will not be able to because current global policies are aligned with corporate food trade policies and practices.
This session focuses on analysing current global policies, and the measures or lack of adopted by governments and non- governmental organisations to sustain food democracy. Papers presented can include influencing related concerns such as globalisation, localisation, economic, political and social impacts. Undemocratic political practices have continued to negatively impact poverty, hunger and malnutrition globally and the practices of food democracy are ignored.
See more of: Research Committees