Governance of Global Sustainability Challenges (Part II)

Tuesday, 8 July 2025: 13:00-14:45
Location: SJES006 (Faculty of Legal, Economic, and Social Sciences (JES))
RC17 Sociology of Organization (host committee)
RC24 Environment and Society
RC18 Political Sociology
RC40 Sociology of Agriculture and Food

Language: English

In an attempt to govern problems that do not have an addressee, organizations, and networks have evolved that seek to address, negotiate, and find solutions to major societal challenges. Global governance has become a popular term for institutions, rules, norms, and methods to guide and facilitate action. While ambitions for problem-solving and development may be high, enforcement mechanisms are few. One example illustrating this dilemma is global food security: There is enough food if production, distribution, and allocation are just. Although the international community has worked for global food security for eight decades, the goal seems far off. The crises of recent decades have made us aware of the need for self-sufficiency, shorter value chains, independent suppliers, and the importance of small food producers. Concurrently the concentration of power in the system accelerates with support in the same crisis scenario. Policies enable the exploitation of people and resources to gain access to inputs such as feed, or cheap precarious labor for seasonal work and also overlook the extreme concentration of power in supply chains and food trade. Similar dilemmas face the governance of oceans, energy, and climate change. This session critically engages in how global governance systems might more efficiently address sustainable development that protects social and biophysical environments in the Anthropocene, for the health and wellbeing of the present and future generations. The session welcomes theoretical, conceptual, and empirical papers, that engage in the concepts of global governance, institutions, collective action, private/public (nations) collaboration, epistemic communities, and knowledge construction.
Session Organizers:
Hilde BJORKHAUG, Norwegian University of Science and Technology, Norway, Jennifer Leigh BAILEY, Norwegian University of Science and Technology, Norway and Kurt RACHLITZ, NTNU, Norway
Oral Presentations
Global Value Chains, Environmental Governance, and Soy Production in the Brazilian Amazon
Valdemar João WESZ JUNIOR, Federal University for Latin American Integration (UNILA), Brazil
Mitigating Food Waste: Governing and Integrating a Contested Field
Nadine ARNOLD, Vrije Universiteit Amsterdam, Netherlands; Fabien FOUREAULT, SciencesPo, France
The Governance of the Fight Against Food Precarity in France: Actors, Levels, and Challenges.
Amandine DEGERT, Université Paris 1 Pnthéon-Sorbonne, France; Tara DE CONDAPPA, Université de Picardie Jules Verne, France
New Global Roles of Rural-Urban Networks?
Niels HEINE KRISTENSEN, Denmark
Food System Liability
Hilde BJORKHAUG, Norwegian University of Science and Technology, Norway