707.3
The Impact of Geographical Indications on the Relationships between Producers and Agri-Food Corporations: A Case of Powdered Green Tea in Japan
Employing the case of powdered green tea or “Matcha” produced in Nishio City, Prefecture of Aichi in Japan, the paper probes the manner in which GI systems influence this relationship and whether these systems contribute to processes of democratization. The relevance of the case rests on the fact that, on the one hand, local aging, small-scale green tea leave farm operators and their cooperatives face the consequences of the agricultural crisis and, on the other, transnational agri-food corporations produce powdered green tea for food industries and the international market. In an era in which “Matcha” Latte is a globally consumed commodity in ubiquitous Starbucks’ coffee shops, the paper discusses what potential roles the newly introduced GI system in Japan can play as a tool for the development and democratization of agriculture and heritage food.