Food Movements. Practical and Epistemological Challenges

JS-76
Food Movements. Practical and Epistemological Challenges

Friday, 20 July 2018: 10:30-12:20

Location: 718B (MTCC SOUTH BUILDING)

RC47 Social Classes and Social Movements (host committee)
RC07 Futures Research

Language: English

How food movements transform the world.

Session Organizer:

Simin FADAEE, The University of Manchester, United Kingdom

Chair:

Dorismilda FLORES-MÁRQUEZ, Universidad De La Salle Bajío, Mexico

Oral Presentations

JS-76.1

The Permaculture Movement in India and Its Transformative Potential
Simin FADAEE, The University of Manchester, United Kingdom

JS-76.2

Fair Food Utopias, Civil Society and the Sdgs in Australia
Kiah SMITH, U. Queensland, Australia

JS-76.3

What Hampers Contention in Practice-Based Movements? a Comparative Study Resistance and Alternatives in Two British Cities
Joost DE MOOR, Keele University, United Kingdom; Philip CATNEY, Keele University, United Kingdom; Brian DOHERTY, Keele University, United Kingdom

JS-76.4

Subjectivity and Subalternity in the Food Movement: Two Ways to Rethink Social Movements.
Elisabeth LAGASSE, CriDIS-Université Catholique de Louvain, Belgium

JS-76.5

We Are Kneading Another World. Alternative Food Practices and Futures in Mexico City
Jorge A. GONZALEZ, CEIICH-UNAM, Mexico; Tommaso GRAVANTE, CEIICH-UNAM, Mexico

JS-76.6

Food Banks As Transnational Actors of a Charitable Future
Stephan LORENZ, Friedrich Schiller University Jena, Germany

See more of: RC47 Social Classes and Social Movements
See more of: RC07 Futures Research
See more of: Research Committees