Roundtable D

Oral Presentations:
Practices for Food Waste Reduction in the Digital Age
Roberta PALTRINIERI, University of Bologna; Stefano SPILLARE, University of Bologna; Lucia MARCIANTE, University of Bologna; Umberto MEZZACAPO, University of Bologna
Workplaces As Enabling Structures for Sustainable Consumption Practices?
Elisabeth SUESSBAUER, Center for Technology and Society (ZTG)
Development of a Regular Consumer Survey for Monitoring Transition Processes
Nina TROEGER, Chamber of Labour; Florian WUKOVITSCH, Chamber of Labour
Newer, Smarter, and Greener: Demographic Metabolism As a Driver of Green Consumption and Pro-Environmental Behaviour
Raya MUTTARAK, Wittgenstein Centre for Demography and Global Human Capital (IIASA, VID/OAW and WU); Wolfgang LUTZ, Wittgenstein Centre for Demography and Global Human Capital (IIASA, VID/OAW, WU)