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Innovating food assistance practices towards food and nutrition security
Innovating food assistance practices towards food and nutrition security
Monday, 11 July 2016: 11:15
Location: Prominentenzimmer (Main Building)
Oral Presentation
In recent years, severe challenges related to crisis, unemployment,
immigration and political instability are affecting food and nutrition
security. In this context of change, a growing number of people seek for
food assistance, increasingly often in high income countries
(Lambie-Mumford, Dowler, 2015). Different actors are trying to respond to
the emergency faced by the most vulnerable groups of the population, and at
the same time are under pressure to reframe food assistance in a "right to
food" frame. Operators involved in food assistance activities are
re-thinking their role to address changing needs; private companies are
increasingly involved in food assistance operations and adjust their
operations and their strategies accordingly; public institutions re-think
the boundaries between charitable assistance, welfare system and
market-based food system.
The present study explores the food assistance mechanisms through the lens
of social practices intended as “routinized types of behaviour which
consists of several elements, interconnected to one other” (Reckwitz, 2002).
Constitutive elements are represented by meanings, materials and rules. We
aim at identifying and mapping practices and investigate their innovation
potential or, alternatively, their tendency to disappear. Innovation in
practices occurs by changing or introducing new elements and/or by
establishing new links between them (Shove and Pantzar, 2010).
We adopt a case study approach to illustrate food assistance in Tuscany
(Italy) by integrating semi-structured interviews, on-site visits and
primary data collection to scenario analysis dedicated workshops.
Results show that encouraging responsibilities on food choices, including
upstream actors of the food system (e.g. farmers), addressing “nutritional”
needs and diminishing stigmatization are the key innovations in food
assistance. Context specific innovative solutions and synergies among
practices need to be implemented to trigger successful pathways of
innovation.