Social Innovation in Agriculture and Food: Old Wine in New Bottles? Part II: Framing Institutions

Monday, 11 July 2016: 10:45-12:15
Location: Prominentenzimmer (Main Building)
RC40 Sociology of Agriculture and Food (host committee)

Language: English

see Part I
Session Organizer:
Transition to Sustainable Agri-Food System through CSA Initiatives: The Social Innovation Attempts of the University and Local Communities
Yi-ting CHUNG, National Cheng-Kung University, Taiwan; Hua TAI, National Cheng-Kung University, Taiwan
Innovating food assistance practices towards food and nutrition security
Sabrina ARCURI, University of Pisa, Italy; Francesca GALLI, University of Pisa, Italy; Stefano GRANDO, University of Pisa, Italy; Fabio BARTOLINI, University of Pisa, Italy; Gianluca BRUNORI, University of Pisa, Italy
Challenging Notions of Food Sovereignty – The Case of Hungarian Agri-Food System
Balint BALAZS, Environmental Social Science Research Group, Hungary