Cultural Approaches to Food and Agriculture

Wednesday, 13 July 2016: 16:00-17:30
Location: Prominentenzimmer (Main Building)
RC40 Sociology of Agriculture and Food (host committee)

Language: English

Session Organizer:
Marie-Christine RENARD, Universidad de Chapingo, Mexico
Peasants' Demands of the Rural Public Cultural Service and Decision- Making Mechanism
Min-shen YE, Wuhan University, China; Changcheng ZHOU, Wuhan University, China
Globalization: From Food to Non-Food
Sergey KRAVCHENKO, Moscow State Institute of International Relations (MGIMO-University), Russia
Heathy Food: To Whom?
Elaine AZEVEDO, Universidade Federal do Espirito Santo/ Federal University of Espirito Santo, Brazil