RC40 Sociology of Agriculture and Food

Program Coordinators:

Allison LOCONTO, INRA, France, amloconto@versailles.inra.fr

Maki HATANAKA, Sam Houston State University, USA, maki.hatanaka@shsu.edu


Sessions:


Contested Sustainability Discourses: From Food Sovereignty to Sustainable Intensification. Part I

Contested Sustainability Discourses: From Food Sovereignty to Sustainable Intensification. Part II

Cultural Approaches to Food and Agriculture

Farm Work Issues within Globalization.

Food Security, Indigenous Knowledge and Sustainable Agriculture. Part I

Food Security, Indigenous Knowledge and Sustainable Agriculture. Part II

Food Security, Indigenous Knowledge and Sustainable Agriculture. Part III

Globalized Agrarian Economy and Women Labour: Analysing Situations in Asia

Seguridad Alimentaria y Saberes Tradicionales

Social Innovation in Agriculture and Food: Old Wine in New Bottles? Part II: Framing Institutions

Social Innovation in Agriculture and Food: Old Wine in New Bottles? Part III: Transformative Social Innovation?

Social Innovation in Agriculture and Food: Old Wine in New Bottles?. Part I: Values in Social Innovations

Socio-technics of Food and Agriculture