Unlocking Innovation: Overcoming Challenges and Harnessing Enablers in Agri-Food Systems
Our survey addresses this gap by providing an integrated approach to innovation and food systems research. We gathered data on innovations adopted by farmers over the past three years, as well as their knowledge, adoption (or adoption intent), perceptions, and diffusion within farmers' networks for technologies such as digital agriculture, wastewater reuse, enhanced efficiency fertilizers, nanotechnologies, and blockchain technology.
We found a low correlation (pwcorr 0.4) between the total innovations adopted for sustainability and the new technologies studied. Adoption rates are generally low: 34% of farmers in our sample use enhanced efficiency fertilizers, 16% use digital agriculture, and fewer than 10% have adopted other technologies. Consistent with Diffusion of Innovation theory, membership in farmers' associations predicts higher innovation adoption, especially among smaller farms (interaction effect). Social factors, such as association membership and knowing other farmers who have adopted these technologies, also are strong predictors of adoption of the new technologies studied. In line with the UTAUT model, other key predictors include knowledge and perceptions of technology efficiency, while the main barrier remains cost.