Japanese Culture in the World

Japanese Food: An Analysis Of Culture Through The Values Derived From Attributes (Oral Presentation)
Luiz Carlos MURAKAMI, Universidade Federal do Ceará; Stella Naomi MORIGUCHI, Universidade Federal de Uberlandia; Joiza Angelica Sampaio de ANDRADE, Universidade Federal do Piauí
The Articulation of Japanese Culture in the Global Era: The Case of Japanese Small-Type Coastal Whaling (Oral Presentation)
Frank SOWA, Institute for Employment Research (IAB)
Writing about Japan in Post-Soviet Russia: Nobody to be Afraid of? (Oral Presentation)
Tymur SANDROVYCH, Kyoto University
Did Manga Conquer America? Implications For The Cultural Policy Of Cool Japan (Oral Presentation)
Casey BRIENZA, City University London