Japanese Culture in the World

256.11
Japanese Food: An Analysis Of Culture Through The Values Derived From Attributes (Oral Presentation)
Luiz Carlos MURAKAMI, Universidade Federal do Ceará; Stella Naomi MORIGUCHI, Universidade Federal de Uberlandia; Joiza Angelica Sampaio de ANDRADE, Universidade Federal do Piauí
256.12
The Articulation of Japanese Culture in the Global Era: The Case of Japanese Small-Type Coastal Whaling (Oral Presentation)
Frank SOWA, Institute for Employment Research (IAB)
256.13
Writing about Japan in Post-Soviet Russia: Nobody to be Afraid of? (Oral Presentation)
Tymur SANDROVYCH, Kyoto University
256.14
Cross-Bordering Japanese Culture in the Changing Media Environment: Focusing on Japanese Popular Culture in Korea (Oral Presentation)
Yoo Ra OH, The University of Tokyo
256.15
Did Manga Conquer America? Implications For The Cultural Policy Of Cool Japan (Oral Presentation)
Casey BRIENZA, City University London
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