Urban Food Cultures

Wednesday, July 16, 2014: 5:30 PM-7:20 PM
Room: 424
TG07 Senses and Society (host committee)

Language: English

Session Organizer:
Emma FELTON, Creative Industries Faculty, Queensland University of Technology, Australia
Florence FIGOLS, Concordia University, Canada
Halal Katsu Wraps and Jerk Chicken Bagels - the Guts of a Postcolonial City (Oral Presentation)
Alex RHYS-TAYLOR, Goldsmiths College, United Kingdom

Re-Urbanization and the Local Food Culture : The Case Study of Central Tokyo (Oral Presentation)
Naoko TAKEDA, Waseda University, Japan

Food Markets of Oaxaca (southern Mexico); Culinary Heritage, Gender and the Slow Food Movement (Oral Presentation)
Renata Ewa HRYCIUK, University of Warsaw, Poland

Social Dining As a New Urban Food Community (Oral Presentation)
Naja STAMER, University of Copenhagen, Denmark

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