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Food Security: Intersections Between Indigenous Knowledge, Sustainable Agriculture and Sustainable Livelihoods. Part I
Food Security: Intersections Between Indigenous Knowledge, Sustainable Agriculture and Sustainable Livelihoods. Part I
Tuesday, July 15, 2014: 8:30 AM-10:20 AM
Room: Booth 61
RC40 Sociology of Agriculture and Food (host committee) Language: English
Session Organizers:
Rice-Fish Coculture for Environmental, Economic, and Cultural Well-Being (Oral Presentation)
Gender, Food Security and Climate Change Adaptation in Bangladesh (Oral Presentation)
Rice Agriculture and Food Security in West Bengal, India (Oral Presentation)
Biocultural Diversity and Agriculture: Reflections on Worlds in Movement (Oral Presentation)