Food Security: Intersections Between Indigenous Knowledge, Sustainable Agriculture and Sustainable Livelihoods. Part I

Tuesday, July 15, 2014: 8:30 AM-10:20 AM
Room: Booth 61
RC40 Sociology of Agriculture and Food (host committee)

Language: English

Session Organizers:
Bill PRITCHARD, University of Sydney, Australia and Emmanuel DAS, Sam Higginbottom Institute of Agriculture, Technology and Services, India
Rice-Fish Coculture for Environmental, Economic, and Cultural Well-Being (Oral Presentation)
Katherine DENTZMAN, Michigan State University, USA

Gender, Food Security and Climate Change Adaptation in Bangladesh (Oral Presentation)
Amy MACMAHON, University of Queensland, Australia

Placing Food and Nutrition Security: The Co-Production Of Land, Dietary and Livelihood Relations In Four Sites Of Northern India (Oral Presentation)
Anu RAMMOHAN, University of Western Australia, Australia; Bill PRITCHARD, University of Sydney, Australia; Madhushree SEKHER, Tata Institute of Social Sciences, India

Rice Agriculture and Food Security in West Bengal, India (Oral Presentation)
Subir Kumar BARDHAN ROY, Centre for Strategic Studies, India

Challenges for Farmers Field School in Sudan: Towards Participatory Synthesis of Traditional Practices and Modern Knowledge for Sustainable Farming and Livelihood (Oral Presentation)
Mutasim ELRASHEED, Sudan Univ. of Science & Technology, Sudan; Kiyohiko SAKAMOTO, Kyoto University, Japan; Haruhiko IBA, Kyoto University, Japan

Biocultural Diversity and Agriculture: Reflections on Worlds in Movement (Oral Presentation)
Dimitri DELLA FAILLE, Université du Québec en Outaouais, Canada; Vanessa COTINEAU, Université du Québec en Outaouais, Canada