Global Agri-Food and Labor Relations: Exploitation, Vulnerabilities and Resistance of Agri-Food Workers

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Global Agri-Food and Labor Relations: Exploitation, Vulnerabilities and Resistance of Agri-Food Workers

Monday, July 14, 2014: 5:30 PM-7:20 PM

Room: Booth 61

RC40 Sociology of Agriculture and Food (host committee)

Language: English

Session Organizers:

Alessandro BONANNO, Sam Houston State University, USA and Josefa Salete B. CAVALCANTI, Federal University of Pernambuco, Brazil

675.1

Globalisation and Rural Women's Paid Work in Turkey: A Case Study of the Production Chain of Rapana Venosa (Oral Presentation)
Miki SUZUKI HIM, Ondokuz Mayis University, Turkey; Ayşe GÜNDÜZ HOşGÖR, Middle East Technichal University, Turkey

675.2

The Participation of Women in Farm Management in the Development of Sustainable Food Safety: Case Studies in Switzerland and Austria (Oral Presentation)
Yukiko OTOMO, Jumonji University, Japan; Hitomi NAKAMICHI, Ehime University, Japan; Ruth ROSSIER, Forschungsanstalt Agroscope Reckenholz, Switzerland; Theresia OEDL-WIESER, Inst Less Favoured & Mountainous Areas, Austria

675.3

The Social Dimension of Coordinative Arrangements and Work Organization in the Export Chain of Grapes and Mangoes from the São Francisco Valley, Brazil to Europe (Oral Presentation)
Gustavo DIAS, HUMBOLDT University, Germany; Josefa Salete B. CAVALCANTI, Federal University of Pernambuco, Brazil

675.4

675.5

Position of Labor in US and Japanese Agrifood Cooperatives: A Class Analytic Perspective (Oral Presentation)
Patrick MOONEY, University of Kentucky, USA; Keiko TANAKA, University of Kentucky, USA

675.6

Labor Relations, Neoliberal Agri-Food Policies and Disasters In Japan (Oral Presentation)
Kae SEKINE, Rikkyo University, Japan; Alessandro BONANNO, Sam Houston State University, USA