Carving Out Gastronomical Spaces of Aesthetic Publics: Cuisine and City in Global Perspective

Monday, July 14, 2014: 5:30 PM-7:20 PM
Room: Booth 57
RC37 Sociology of Arts (host committee)

Language: English

Session Organizer:
Eiko IKEGAMI, The New School for Social Research, USA
The Multi-Culinary City: Transforming Traditions (Oral Presentation)
Priscilla FERGUSON, Columbia University, USA

Food Aesthetics and the Unintended Construction of Civility in Peru (Oral Presentation)
Luis TSUKAYAMA CISNEROS, New School for Social Research, USA

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