633
Carving Out Gastronomical Spaces of Aesthetic Publics: Cuisine and City in Global Perspective

Monday, July 14, 2014: 5:30 PM-7:20 PM
Room: Booth 57
RC37 Sociology of Arts (host committee)

Language: English

Session Organizer:
Eiko IKEGAMI, The New School for Social Research, USA
633.1
The Multi-Culinary City: Transforming Traditions (Oral Presentation)
Priscilla FERGUSON, Columbia University, USA

633.2
The Cuisine Culture from a Polish Perspective. How Popular TV Programmes Use Cooking to Create a Modern Lifestyle and Present the New Middle Class (Oral Presentation)
Malgorzata BOGUNIA-BOROWSKA, JAGIELLONIAN UNIVERSITY, Poland

633.3
Food Aesthetics and the Unintended Construction of Civility in Peru (Oral Presentation)
Luis TSUKAYAMA CISNEROS, New School for Social Research, USA

633.4
Globalizing the Local: Restaurants, Racial Identity, Gentrification, and Immigration (Oral Presentation)
Sharon ZUKIN, Brooklyn College, USA

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