674
Alternative Food Practices in the Global South: Organic and Sustainable Production and Local/Global Issues in Distribution and Consumption. Part II

Monday, July 14, 2014: 3:30 PM-5:20 PM
Room: Booth 61
RC40 Sociology of Agriculture and Food (host committee)

Language: English

Session Organizer:
Patricia TOMIC, University of British Columbia, Canada
674.1
Exploring the Environmental Consequences of Beef Production in Southern Africa (Oral Presentation)
Elizabeth RANSOM, University of Richmond, USA

674.2
The Taste and Politics of Rice: Understanding the Construction Process of Quality Food in Taiwan (Oral Presentation)
Yi-Ting CHUNG, National Cheng Kung University, Taiwan; Shou-Cheng LAI, Department of Bio-industry Communication and Development, National Taiwan University, Taiwan

674.3
Alternative Food Networks in Monterrey Mexico (Oral Presentation)
Craig HARRIS, michigan state university, USA

674.4
Japan and Mexico As Global Players in the Horticultural World Market (Oral Presentation)
Carlos MAYA-AMBIA, Universidad de Guadalajara, Mexico, Mexico

674.5
Eating Organic, Growing It Yourself (Oral Presentation)
Rany PEN, University of Sydney, Australia

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