682
Contemporary Research in the Agrifood System

Wednesday, July 16, 2014: 10:30 AM-12:20 PM
Room: Booth 61
RC40 Sociology of Agriculture and Food (host committee)

Language: English

Session Organizers:
Carmen BAIN, Iowa State University, USA and Marie-Christine RENARD, Universidad Autónoma Chapingo, Mexico
Chair:
Masashi TACHIKAWA, Ibaraki University, Japan
682.1
Renegotiating the Definition of GMOs: Stakeholders' Viewpoints on “New Breeding Techniques” (Oral Presentation)
Masashi TACHIKAWA, Ibaraki University, Japan

682.2
Beyond Alternative/Conventional: Māori Worlds of Food (Oral Presentation)
Cinzia PIATTI, University of Otago, New Zealand; Hugh CAMPBELL, University of Otago, New Zealand; Christopher ROSIN, University of Otago, New Zealand

682.3
Coffee, Certification Schemes and Standards in the Reshaping of Sustainability Markets, Tracing Global-Local Tensions (Oral Presentation)
Derly Yohanna SANCHEZ VARGAS, PhD Student, United Kingdom

682.4
The Role of Small Cooperatives and Communitarian Agents in Brazil: Strategy of Action to Sustainable Food Security and Struggle Against Poverty (Oral Presentation)
Wânia SILVA, Maringá State University, Brazil, Brazil

682.5
Restructuring Vegetable Oil Supply and Demand in Asia: The Impact of Trade Liberalization Facilitating Increase of Fat Supply Among Asian Nations While Jeopardizing Their Domestic Production (Oral Presentation)
Midori HIRAGA, Kyoto University, Japan; Shuji HISANO, Kyoto University, Japan

682.6
Local Food Movement and Sustainable Community Building in Seattle (Oral Presentation)
Kazumi KONDOH, Michigan State University, USA; Lucas PATZEK, Washington State University, USA

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