JS-47.2
Food Banks As Grassroots Initiatives: Defying Food Injustice in Spain One Step at the Time
Conceived as a form of micro-resistance, solidarity food pantries have emerged in contexts of interpersonal proximity under the principles of decentralized solidarity at the local level. This novel form of reciprocal solidarity (also called as neo-communitarianism) plays a dual role as a means to include oneself in alternative forms of (re) production on the one hand, and achieve social acknowledgement (and dignity) on the other. While this paper addresses the ideological underpinnings that distinguish the two models, it also critically analyzes their similarities. Chief among these is the fact that both depend on voluntary giving (i.e., food donations from large food corporations). Furthermore, they rely on a voluntary labor force, focus much of their activities on gathering and distributing (leftover and discarded) food, and launch food drives as a main organizational tool. Given the reign of neoliberalism and progressive state retrenchment, this study hopes to raise awareness about the challenges that Spanish grassroots initiatives face in providing long-term food relief to individuals across all levels of poverty and scarcity in the developed world.