701
Techno-Politics in Agriculture and Food Under (and After?) Capitalism. Part II

Tuesday, 17 July 2018: 15:30-17:20
Location: 205A (MTCC NORTH BUILDING)
RC40 Sociology of Agriculture and Food (host committee)

Language: English

see Part I
Session Organizers:
Katharine LEGUN, University of Otago, New Zealand, Madeleine FAIRBAIRN, UC Santa Cruz, USA and Zenia KISH, Stanford University, USA
Oral Presentations
3D Food Printing and the Altered Food Fabrication
Cinzia PIATTI, Universit├Ąt Hohenheim, Germany
What Do We Eat? What Are We Going to Eat? New Challenges in Terms of Technological and Scientific Advances in Food Production
Tania SILVA, Universidade Federal de Sergipe, Brazil; Wilson ENGELMANN, Universidade do Vale do Rio dos Sinos, Brazil
Civic Epistemology and Governance Issues on Gene Editing
Masashi TACHIKAWA, Nagoya University, Japan