The Role and Significance of Geographical Indication As a Tool for the Development and Democratization of Agri-Food. Part II

708
The Role and Significance of Geographical Indication As a Tool for the Development and Democratization of Agri-Food. Part II

Thursday, 19 July 2018: 17:30-19:20

Location: 206E (MTCC NORTH BUILDING)

RC40 Sociology of Agriculture and Food (host committee)

Language: English

see Part I

Session Organizers:

Alessandro BONANNO, Sam Houston State University, USA and Kae SEKINE, Aichi Gakuin University, Japan

Chairs:

Alessandro BONANNO, Sam Houston State University, USA and Kae SEKINE, Aichi Gakuin University, Japan

Oral Presentations

708.1

The D.O. of Mezcal in Mexico: A Tool of Exclusion for Small Producers.
Marie-Christine RENARD, Universidad Autonoma Chapingo, Mexico; David Rodolfo DOMÍNGUEZ ARISTA, Universidad Autonoma Chapingo, Mexico

708.2

Riding the Local Foods Wave: Tennessee Whiskey As Terroir?
Douglas CONSTANCE, Sam Houston State University, USA

708.3

708.4

The Potential Role of Geographical Indications in Supporting Indigenous Food Systems in Canada.
Donna APPAVOO, Ryerson University, Canada; Monika KORZUN, University of Guelph, Canada

708.5

Provenance for Whom? A Comparative Analysis of Geographical Indications in the EU and Indonesia
Cinzia PIATTI, Universität Hohenheim, Germany; Angga DWIARTAMA, School of Life Sciences and technology -Institut Teknologi Bandung, Indonesia

708.6

Understanding the Evolution of GI Schemes and GI Products As Cultural Adaptation Work
Atle Wehn HEGNES, Norwegian Institute of Bioeconomy Research, Norway

708.7

What Is Democratic Management for Localized Food Systems？Lessons from a Case in France
Azusa OSUMI, Ritsumeikan University, Japan; Denis SAUTIER, CIRAD, UMR Innovations, France

708.8

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