437
Environmental Governance and Global Commodities

Friday, July 18, 2014: 5:30 PM-7:20 PM
Room: F202
RC24 Environment and Society (host committee)

Language: English

Session Organizers:
Peter OOSTERVEER, Wageningen University, Netherlands and Julia S. GUIVANT, Federal University of Santa Catarina, Brazil
Chair:
Kris VAN KOPPEN, Wageningen University, Netherlands
437.2
Multilevel Analysis of Standard Governance: Voluntary Carbon Certification and the Peruvian Cookstove Sector (Oral Presentation)
Arthur LAURENT, Sciences-Po Paris, France

437.3
Food Supply Chains, Refrigeration and Performativity (Oral Presentation)
Stephen DERRICK, Monash University, Australia

437.4
Understanding the Social, Cultural and Economic Factors That Shape the Acceptance, Use and Resistance to GM Crops: A Comparative Approach (Oral Presentation)
Julia S. GUIVANT, Universidade Federal de Santa Catarina, Brazil; Philip MACNAGHTEN, Durham University, United Kingdom; Susana CARRO-RIPALDA, Durham University, United Kingdom

437.1
A Political Ecology of Aquaculture Certification: Towards a 'modernization of Ecology' (Oral Presentation)
Md Saidul ISLAM, Nanyang Technological University, Singapore; Md ISLAM, Nanyang Technological University, Singapore

437.7
Agriculture-Supported Communities: Experiences in Consumer-Producer Relations in Hungary (Oral Presentation)
Balint BALAZS, Environmental Social Science Research , Hungary

437.5
Governing Sustainable Seafood (Oral Presentation)
Peter OOSTERVEER, Wageningen University, Netherlands

437.6
Transformation of Framings of Seafood Sustainability Certification Schemes (Oral Presentation)
Reiko OMOTO, RIHN, Japan

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