Environmental Governance and Global Commodities

Friday, July 18, 2014: 5:30 PM-7:20 PM
Room: F202
RC24 Environment and Society (host committee)

Language: English

Session Organizers:
Peter OOSTERVEER, Wageningen University, Netherlands and Julia S. GUIVANT, Federal University of Santa Catarina, Brazil
Kris VAN KOPPEN, Wageningen University, Netherlands
Food Supply Chains, Refrigeration and Performativity (Oral Presentation)
Stephen DERRICK, Monash University, Australia

Understanding the Social, Cultural and Economic Factors That Shape the Acceptance, Use and Resistance to GM Crops: A Comparative Approach (Oral Presentation)
Julia S. GUIVANT, Universidade Federal de Santa Catarina, Brazil; Philip MACNAGHTEN, Durham University, United Kingdom; Susana CARRO-RIPALDA, Durham University, United Kingdom

A Political Ecology of Aquaculture Certification: Towards a 'modernization of Ecology' (Oral Presentation)
Md Saidul ISLAM, Nanyang Technological University, Singapore; Md ISLAM, Nanyang Technological University, Singapore

Agriculture-Supported Communities: Experiences in Consumer-Producer Relations in Hungary (Oral Presentation)
Balint BALAZS, Environmental Social Science Research , Hungary

Governing Sustainable Seafood (Oral Presentation)
Peter OOSTERVEER, Wageningen University, Netherlands